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whitebait fries – 85
old bay seasoning, housemade hot sauce mayo
manchego cheese custard cones — 80
smoked egg yolk jam, hazelnut
handcut fries — 65
with fermented ketchup
crazy rich lupulin beer cheese — 75
toasted whole grain sourdough
crab meat and taramasalata — 120
toasted whole grain sourdough
elotes — 75
street-style corn ribs, fermented hot sauce mayo
charcoal grilled broccolini — 95
almond basil puree, harenga
fried chicken drumees— 95
pickles, a selection of housemade hot sauces
endive and pear salad – 105
walnut vinaigree
radicchio and quinoa salad — 120
pomegranate vinaigree
eggplant and spiced couscous — 115
feta cheese
crispy bacon (3 pcs) — 30
grilled broccolini — 35
habanero sauce 15g — 18
jalapeno hot sauce 15g — 18
red chili hot sauce 15g — 18
housemade fermented ketchup 15g — 8
cabbage pickles (3 pcs) — 28
eggplant pickles (3 pcs) — 28
carrot pickles (3 pcs) — 28
chicken burger w/ hand cut fries — 148
fried chicken thigh, pickles cabbage, curry mayonnaise
beef brioche burger w/ hand cut fries — 168
beef patty, american cheddar, black garlic, balsamic chutney, handcut fries
market fish and chips — 158
seasonal fish, gribiche mayo
hanger steak frites — 288
handcut fries, smoked bone marrow sauce
pan seared lamb belly — 235
chipotle puree, dukkah, port wine meat sauce, housemade seasoning
pressed chicken leg — 175
black garlic sauce, haricot vert
crispy fried pigeon — 248
duck fat chili sauce, shiso, pickled plums
charred miyazaki pork belly — 248
fermented celeriac apple puree
sticky date pudding — 65
crème fra îche, stout toffee sauce
corn cake — 68
honey parfait, banana cream
edive and pear salad (v)
walnut dressing
parma and fig spinach salad
rocket, caramel, balsamic cream
steamed mussels +$20
feels good man beer, garlic, cherry tomato, coriander
matcha lava cake + $20
pistachio ice cream
sticky date pudding
crème fraiche, stout toffee
apple cinnamon cake
custard
includes a small house beer or soda
charred miyazaki pork belly
ermented celeriac puree, mustard seed
hanger steak + $40
hand-cut fries, pepper cream sauce
crab orecchiette
crab, lobster bisque, basil
porcini trofie (v)
porcini mushroom, truffle cream
elotes (v)
street-style corn ribs, fermented hot sauce mayo
grilled octopus
white chocolate celery root puree, chive, orange
crab meat and taramasalata dip
harenga, toast
matcha lava cake + $20
pistachio ice cream
sticky date pudding
crème fraiche, stout toffee
apple cinnamon cake
custard
includes a pint of house beer/wine or soda
steamed mussels
feels good man beer, garlic, cherry tomato, coriander
braised lamb leg
celeriac puree, tapenade, ratte potato
hanger steak + $40
radicchio, port wine butter sauce
crispy fried pigeon + $40
duck fat chill sauce, shiso
porcini trofie (v)
porcini mushroom, truffle cream
Under Hong Kong law, intoxicating liquor must not be sold nor supplied to a minor in the course of a business.
Taplist is subject to change without prior notice. Ask our staff about what is currently on tap!
like the wind
ipa ABV 5.00% IBU 40
stone 25th anniversary
tipa ABV 12.50% IBU 100
shikkoku 漆黒
black lager ABV 5.00% IBU 16
hitachino white ale
wheat ABV 5.50% IBU 13
wheelie good radler
spiced radler ABV 3.50% IBU 8
weekender
pale ale ABV 4.70% IBU 38
sour punch
fruited sour ABV 4.50% IBU 6
g & (jasmine) t
jasmine tea infused g&t ABV 6.00% IBU
duchesse de bourgogne
flanders red ale IBU 6.20% IBU 11
kamehameha.cc v2
ipl ABV 7.00% IBU 54
sublimely self-righteous
black ipa ABV 6.20% IBU 11
dry hopped sabro g&t
gin tonic ABV 6.00% IBU
crazy rich lupulin
double hazy ipa ABV 8.20% IBU 23
earth people
dry-hopped lager ABV 4.50% IBU 25
you got me!
east coast ipa ABV 6.40% IBU 20
cool beans
coffee stout ABV 6.00% IBU 20
red beard’s reserve
red beard’s reserve rum & beaujolais ba flanders red ABV 7.50% IBU
monster mash
thiol ipa ABV 6.50% IBU 15
we gotcha!
west coast ipa ABV 6.20% IBU 50
purple rain
fruited sour ABV 4.50% IBU 8
feels good man
wheat ABV 4.50% IBU 15
el crispy boi
mexican lager ABV 4.50% IBU 16
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address
shop 01 g/f the centrium 60 wyndham street central
phone
+852 5409 4840
hours
monday-sunday 12pm-12am
operating hours subject to change per social distancing policies