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Carbon Brews Brewed to Bee Wild
Bee Hive Wild Ale
ABV: 7.7% | IBU: 15 | VOL: 750ml
brewed to bee wild, a collaboration with our good friends at 香港原蜜 Hong Kong Raw Honey, is our maiden effort to harvest wild culture from beehives to produce something unique. Pouring an elegant light orange, our beehive wild ale emits prominent notes of tropical fruits such as guava and longan with delicate floral and zesty flavours, accompanied by a barnyard funkiness. The beer is perfectly balanced by the pleasant mouth-watering sourness and gentle bitterness from the raw honey, with refined oak character from the French oak barrels. The medium-low body accompanied by soft carbonation culminates to a graceful finish.
All Jus’d Up
Farmhouse Ale – Saison
ABV: 6.9% | IBU: 20 | VOL: 750ml
A collaboration with our good friends at Neonotic Cidery, all jus’d up is a saison base beer with mandarin added for secondary fermentation together with champagne yeast typically used in cider production. Aged in French oak ex-port barrels for 18 months, our barrel-aged saison pours a deep amber and emits graceful notes of marmelade, mandarin, apricot, honey and a subtle funkiness from the Brettanomyces, alongside the harmoniously balanced acidity that lingers flirtatiously on the palate.
Dark Soul Amburana
Imperial Stout
ABV: 10.0% | IBU: 60 | VOL: 650ml
Dark Soul emits an abundance of dark chocolate and coconut aromas with the Amburana radiating a beautiful cinnamon spice. The palate oozes chocolate, coffee and liquorice, with a decadent and luscious mouthfeel culminating in a gentle, smooth finish.
Dark Forest
Brett Beer
ABV: 11.5% | IBU: 70 | VOL: 750ml
Imperial stout aged for 36 months in bourbon barrels, pitched with a combination of brett then blended with some kettle sour base and transferred onto raspberry for secondary fermentation for 3 months.
Un4gettable
American Barleywine
ABV: 12.6% | IBU: 90 | VOL: 750ml
un4gettable is one of our final beers to be put into barrels at our former home, famous for having our brewhouse and cellar that spanned across 10 storeys. This luscious barley wine has been patiently aging in rum and bourbon barrels for over 14 months.
Funky Rich Lupulins v4.0
Brett IPA
ABV: 8.0% | IBU: 20
It’s been a long wait but it’s finally back for it’s 4th edition. In this evolving series, we have tried OYY-218 from Omega this time, it’s a house blend of pretty much every strain they have (12 and counting) giving lots of pineapple, orange peel, red apple and passion fruit. Farmhouse funkiness on the palate with a backbone of stone fruit, apricot and white wine character.
Choc’ter Pepper
Barrel aged imperial stout with chocolate and chilli
ABV: 10.5% | IBU: 68
Rich dark chocolate, coffee and dark dried fruits leading into a little chilli spice on the palate balanced with a creamy chocolate mouthfeel and lingering finish.
Love with the Coco
Barrel aged imperial stout
ABV: 10.5% | IBU: 68
Lots of dark chocolate, fig and dates on aroma. On the palate lots more dark chocolate and the toasted coconut.
Minter Wonderland
Barrel aged pastry stout
ABV: 10.5% | IBU: 65
Dark chocolate, mint, bourbon and fig. Drinks like a dessert with a dark roastiness and mint chocolate leading into a sweet lingering finish.
Young Wild & 3
Barrel-aged fruited brett
ABV: 5.7%
Patiently aging for 18 months before secondary fermentation carried out on fruit. Tangerine, guava and a subtle earthy funkiness on the nose. Pineapple, stonefruit, guava and orange with an underlying oakiness balance seamlessly with the lactic and acetic acid leave a refreshing and mouth watering finish.
Dark Soul – Rum & Tonka Bean Barrel
BA imperial stout
ABV: 10.5% | IBU: 68
11 months in rum barrels and then infused with tonka beans. Gingerbread, cinnamon and vanilla dominate aroma with dark chocolate, liquorish, fig and rum on the palate. Rich and decadent.
Follow the Flow
Barrel aged sour
ABV: 6.1% | IBU: 9
Our first spontaneous release, gives a beautiful floral, lemon and melon aroma, with underlying brett character evident. This is a delicately balanced sour with lime and a subtle earthy spiciness with a lingering and refreshing acidity.
Dark Soul – Bourbon Barrel
BA imperial stout
ABV: 10.5% | IBU: 68
Chocolate, oak, vanilla and hints of coconut. Drinks super smooth with layers of dark chocolate, hazelnut, coffee and vanilla leaving a long and lingering finish.
Solo
Barrel aged sour
ABV: 5.8% | IBU: 8
French oak with a lot of biscuit and some peach and apricot on aroma, on palate more grape and wine characters with peach with a balanced and lingering acidity.
Dark Soul – Rum Barrel
BA imperial stout
ABV: 10.5% | IBU: 68
Liquorish, dark chocolate and rum with some dark stone fruit. Rum very prominent on palate with plum and fig.
Funky Rich Lupulins v3.0
Brett IPA
ABV: 8.5% | IBU: 15
White wine, lemon and floral aroma. Some pineapple and tropical fruit on the palate balance with the acidity and a little brett funkiness.
All Funked Up 2.0
Fruited Brett
ABV: 9.0% | IBU: 25
Aroma of passionfruit, guava pineapple and citrus. On the palate the orange dominates with the brett funkiness expressing itself and balancing with a lovely lingering acitidy.
A Year to Forget
BA Imperial Stout
ABV: 9.9%
Aroma’s of dark chocolate, bourbon, vanilla, liquorish and a little cinnamon. Full bodied with a rich silky mouth feel, lots of chocolate and blueberry coming through with a little lemon zest on the finish.
Choco Rainforest 2020
BA Imperial Stout
ABV: 10.1%
On the nose chocolate, coconut vanilla and caramel which follow through to the palate where the barrel character comes through with raisin, liqourish and dark chocolate dominating.
Four of a kind
Barrel Aged Belgian Quad
ABV: 11.5% | IBU: 31
Pours a ruby brown color, phenolic character of the yeast comes through with a little spice and a subtle earthiness. Bread, toasted biscuit, fig and a little molasses and caramel from the dark candi sugar and the aging in rum barrels. Not for the weak hearted, best shared.