Spent Grain The leftover malt and adjuncts after the brewing process has extracted most of the sugars, proteins, and nutrients, constitutes the largest portion of waste in our brewery and most other breweries. Every time we brew a batch of beer at Carbon Brews, we produce over half a tonne of spent grain. Most breweries...
We were proud to pour a few of our fan favourites as well as brand new beers at Yardley Brothers’ “Art of Craft” craft beer festival! Each brewery showcased not only their creativity in terms of brewing, but also in label, poster and merchandise designs. Thank you to those who came. See you next time!
Beer We Go was such a blast! We are grateful to the Beer We Go team for organising this beer + music festival on 20 – 21 July, 2019. We were also proud to be participating alongside many of the top international craft breweries who brought over some very interesting and delicious beers. The musician...
Tong Chong Street Market has always had a focus on local producers. This special edition featured an open-air cinema and many great local craft breweries. Thank you for providing us an opportunity for us to debut our new beer – Riders on the hop!
We were pleased to join the Wine & Dine Festival in 2018 and have to the opportunity to introduce Carbon Brews to Hong Kong. We had been working hard for the past few months to bring you some New England style IPAs and Aloha Sour – a berliner weisse with lots of tropical fruits!
The Great Hong Kong Craft Beer Festival marks the official launch of Carbon Brews! Our head brewer Conor Hogan and GM Chris Wong were invited to share their insight on hazy beers.
